Cut up 3-4 kinds of fresh fruit. Include some berries if they are in season, and work for color variety. Over the bowl of fruit, sprinkle at least 1/4 c. of:

powdered sugar

Toss together until the sugar dissolves. Not kidding. That’s it. Keeps the fruit from turning brown, and the sugar thickens the natural juices just enough. Add a squeeze of lime if you want to.