Byron’s Oyster Crackers

Bruce’s dad used to make these whenever we had a party at our house. We would have invited him anyway. Now Bruce makes them to munch on during football games and movies. They also work well for a college student’s care package – pack them into ziplocs and tuck into those hard to fill spaces in the box. A batch never lasts more than 48 hours at our house.

2 tsp. dried dillweed
2 tsp. seasoned salt
1 dash garlic powder
1 package Hidden Valley Ranch dressing mix (powdered)
3/4 c. oil
two 10 oz. packages oyster crackers.

Whisk together all the seasonings and the oil, and pour over the oyster crackers in a large bowl. Stir to coat evenly. Let sit one hour to let crackers absorb all the flavors (this is the hard part). Store in tightly covered container. We use a big Ziploc bag.

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