Bettie’s Fresh Fruit Salad Dressing

Cut up 3-4 kinds of fresh fruit. Include some berries if they are in season, and work for color variety. Over the bowl of fruit, sprinkle at least 1/4 c. of:

powdered sugar

Toss together until the sugar dissolves. Not kidding. That’s it. Keeps the fruit from turning brown, and the sugar thickens the natural juices just enough. Add a squeeze of lime if you want to.

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